Immerse yourself in a sensory experience like no other at the Grand Hotel di Parma, where elegance and refinement blend seamlessly with Parmigian culinary excellence.
The offer includes:
Stay in a room of your choice, where comfort and elegance create an atmosphere of complete relaxation and well-being.
Five-star breakfast, served in a charming setting, featuring a carefully selected assortment of sweet and savory delights.
Bubbles for two, a welcome toast to be enjoyed in the refined ambiance of the hotel bar, accompanied by a selection of gourmet appetizers.
Gourmet dinner with a land-inspired tasting menu, celebrating Parma’s rich culinary traditions. Each dish is crafted with fresh, high-quality ingredients, carefully selected to satisfy even the most refined palates. (Beverages not included).
Parking included
Late check-out upon availability
Let yourself be carried away on an unforgettable gastronomic journey, where taste, tradition, and sophistication come together in perfect harmony.
MENU DEGUSTAZIONE “PARMA IN TAVOLA”
Welcome Scansadiavoli (glass wine)
Food Valley cured meats
Coppa di Langhirano, Gran Culatello antichi produttori, Pancetta di Parma arrotolata, Prosciutto di parma 30 mesi, Salame felino, Strolghino
Ravioli filled with ricotta and spinach
Flour, greens, egg, butter, 24-month Parmiggiano Reggiano cheese
Tagliatelle with Strolghino Ragu
Fresh handmade pasta with celery, carrots, onion, tomato
Rosa di Parma
Beef tenderloin with 30-month Parma Ham, 24-month Parmigiano Reggiano, Lambrusco sauce, potatoes
Sbrisolona with zabaione cream
” GOURMET MENU’ “PARMA IN TAVOLA”
Welcome Scansadiavoli (glass wine)
Food Valley cured meats Coppa di Langhirano, Gran Culatello antichi produttori, Pancetta di Parma arrotolata, Prosciutto di parma 30 mesi, Salame felino, Strolghino
Ravioli filled with ricotta and spinach
Flour, greens, egg, butter, 24-month Parmiggiano Reggiano cheese
Tagliatelle with Strolghino Ragu
Fresh handmade pasta with celery, carrots, onion, tomato
Rosa di Parma
Beef tenderloin with 30-month Parma Ham, 24-month Parmigiano Reggiano, Lambrusco sauce, potatoes
Sbrisolona with zabaione cream